24時間営業　餃子酒場　不動前店

Specials

Many courses with 2 hours of all-you-can-drink are available♪ All-you-can-drink is also OK!
Chinese Fudomae
The gyoza bar offers a wide variety of gyoza dumplings, as well as a full menu of other Chinese dishes. It's open 24 hours a day, so it's convenient for late lunches or after-parties! An all-you-can-drink course is also available. Please feel free to use it♪
Very popular with regular customers! Order handmade gyoza★All-you-can-eat gyoza made to order is also available!
3,300 yen/4,300 yen
Excellent value for money◎All-you-can-eat dishes including our specialty gyoza★You can enjoy other dishes besides gyoza with the all-you-can-eat and drink course!All of our gyoza are handmade by authentic Chinese chefs!We are particular about the ingredients and use chemical seasonings. We do not use any fees.The gyoza dumplings, which are light but still have the umami of vegetables and meat, are a favorite among regular customers!
Many repeat customers! Authentic Sichuan mapo tofu
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Authentic mapo tofu with the numbness of the sansho pepper and the spiciness of the chili peppers that will make you addicted to it★The piping hot mapo tofu you'll be sweating in... you'll definitely fall in love with this deliciousness!

[About 1 minute on foot from Fudo-mae Station] There are many sofa seats available.I have a TV monitor!
Seats for a small number of people!! Please use it for a drink on the way home from work, with friends, as a couple, or as an individual.
We also have sunken kotatsu seats where you can relax.

にじゅうよじかん　ぎょうざさかば　ふどうまえてん

Cancellation policy
[Course reservation] 100% of the course fee (per person) will be charged from 21:00 3 days before your visit.
[For reservations for seats only] 3,000 yen (per person) will be charged from 21:00 3 days before your visit.
Average amount spent
Lunch: 501 - 1000 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO）
QR Code Settlement
PayPay, LINE Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesRequest for filling out contact details
[Direction to table]
Install a partition for each table
[Table/counter service]
Keep a certain distance with customers at time of order
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people